Coach

Coach is our stylish restaurant where we serve an informal menu in casual surroundings. Choose to eat inside amongst the rich colours and contemporary fabrics or soak up the Welsh fresh air in our al fresco dining area in the adjacent courtyard.

Good Pub guide 2020

Coach opening times

Please note that due to the current coronavirus outbreak, Coach is now closed until

further notice. We look forward to the day we can welcome you back. In the meantime, stay safe and healthy.

Coach is open every day except Christmas Day and Boxing Day

Monday – Friday

Lunch 12:00pm – 2:00pm and Dinner 6:00pm – 9:00pm

Weekends

Lunch 12.00pm - 3:45pm and Dinner 5.00pm – 9.00pm

We welcome children of all ages

Tables can be booked via our website or calling 01248 810329

Menu
Wine list

Nibbles

Mixed breads, olive oil, balsamic (v)		4.5
Warm garlic & herb olives (v)(vgn)(gf)		3.5
Welsh Rarebit (v)		4.5
Spiced pumpkin hummus, toasted pitta (v)(vgn)		4.5
Crispy whitebait, roasted garlic aioli		4.5

Starters

King scallops, leeks, mushrooms, crispy chicken skin (gf)		13-
Bubble & squeak risotto, hen’s egg (v)		7-
Crispy Pig croquette, mustard pickle, crackling		7-
Seared wood pigeon breast, beetroot, hazelnuts, sherry vinegar (gf)		7.5
Crispy squid, black pepper & lemon mayonnaise, frisée (gf)		7-
Roast onion broth, chargrilled baby onion, pickled shallot (v)(gf)		6-

Mains

50 day aged Welsh ribeye, triple cooked truffle & parmesan Pont Neuf, roast garlic, pepper jus (gf)		24-
Confit Goosnargh duck leg, pumpkin , parsnip crisp, fig jus (gf)		14.5
Grass fed beef fillet, 20hr sticky beef, wild herb gnocchi, baby leek, pickled pink onion, chive & shallot jus (gf)		18.5
Lamb rump, shepherd’s pie, crispy breast, sweet carrot, sauce vierge (gf)		18.5
8oz Beef burger topped with BBQ pulled pork, BBQ sauce, slaw, chunky chips		13.5
Fillet of Hake, creamed potato, wilted greens, clam & fish velouté		16.5
Thai spiced Menai mussels, crusty bread, fries		7.5/15-
Beer battered cod, minted mushy peas, chunky chips, malt vinegar salt, Coach tartare sauce		16-
Roast butternut squash, pistachio crumb, sage nut butter (v)		12.5
Miso broth, lemongrass, ginger, spiralised vegetables (v)(vgn)(gf)		12.5
Wild mushroom pappardelle, chilli, egg yolk, Parmesan (v)		13-

Sides

Seasonal vegetables (v)(vgn)(gf)		4-
Halloumi fries (v)(gf)		4-
Chunky chips or skinny fries with Halen Môn sea salt (v)(gf)		4-
Garden salad, house dressing & house pickled vegetables (v)(gf)		4-
Mac 'n cheese (v)		4-

Desserts

Apricot bread & butter pudding, clotted cream (v)		6-
Stem ginger & pineapple rice pudding (v)(gf)		6-
Blackberry panna cotta, malt ice cream (v)		6-
Dark chocolate delice, pistachio ice cream (v)		7-
Lemon curd cheesecake, ginger, vanilla ice cream		6.5
Ice cream selection (v)(gf)		6-
Welsh cheeses, fig jam, Bara Brith, crackers		8.5
Coffee & mini dessert (a coffee of your choice plus today’s mini dessert) (v)		7-

Nibbles

Mixed breads, balsamic, olive oil (v)		4.5
Warm garlic & herb olives (v)(gf)		3.5
Welsh Rarebit		4.5
Spiced pumpkin hummus, toasted pitta (v)(vgn)		4.5
Crispy whitebait, roasted garlic aioli, lime		4.5
Soup of the day (v)		5.5

Flatbreads

Prosciutto, fig & blue cheese	8-
Garlic & herb (v)	5.5

Meals

Jerk chicken, slaw, skinny fries (gf)	10-
4oz steak ciabatta, caramelised onions, tomato, mustard mayo, skinny fries	12-
Local beer battered cod, crushed peas, chunky chips, Coach tartare sauce	9-/16-
Traditional Ploughman’s salad; Scotch egg, pork pie, thick cut ham, Snowdonia Black Bomber cheese & all the trimmings	14-
Vegetable miso broth (v)	13.5
Shepherd's pie, seasonal vegetables (gf)	14.5

Desserts

Halen Môn salted brownie, honeycomb ice cream (v)	6.5
Sticky carrot pudding, carrot caramel, whipped cream cheese (v)	6-
Rhubarb & custard Eton mess, custard wobbly, poached rhubarb, crispy meringue (v)(gf)	6-
Treacle tart, clotted ice cream, macerated raspberries (v)	6-
Ice cream selection (v)(gf)	6-
Welsh cheeses, crackers, Bara Brith, chef's chutney (v)	8.5
Coffee & mini dessert (a coffee of your choice plus today’s mini dessert) (v)	7-

Sunday roasts

Roast sirloin of Eynon’s beef & Yorkshire pudding		15-
Roast leg of Anglesey lamb & Yorkshire pudding		15-
Roast shoulder of Oinc Oink pork, crackling & homemade apple sauce		15-

Starters

Soup of the day		3.5
Halloumi fries		4-
Lemon & coriander hummus with warm pitta sticks (v)		4-

Mains

Tomato & vegetable tagliatelle (v)(vgn)		6-
Fish fingers, garden peas, skinny fries		5.5
Beef burger, skinny fries		5.5
Garlic & herb chicken, skinny fries		6-

Desserts

Ice cream bowl		4-
Chocolate tart & vanilla ice cream		4-
Kids' cheeseboard		4.5

Coach wine list

Sparkling

	Bottle	125ml
Il Castello Prosecco	29-	6-	Bottle: 29.00 – 125ml: 6.00
Durbanville Hills Sparkling Sauvignon Blanc	32-		Bottle: 32.00
Champagne De Castelnau Brut	40-	8-	Bottle: 40.00 – 125ml: 8.00

House wines

	Bottle	125ml
Calaveras Vino Blanco	17.5	4.65	Bottle: 17.5 175ml: 4.65
Luna Azul Sauvignon Blanc	18.4	4.85	Bottle: 18.5 175ml: 4.85
Molino del Sol Tempranillo	17.5	4.65	Bottle: 17.5 175ml: 4.65
Central Monte Merlot	18.5	4.85	Bottle: 18.5 175ml: 4.85

White

Light textured, fruity & dry:	Bottle	175ml
Pinot Grigio Primi Soli	20-	5.25	Bottle: 20.00 – 175ml: 5.25
Parlez-Vous? Picpoul de Pinet	23.5	6.15	Bottle: 23.5 – 175ml: 6.15
Illusion Chenin Blanc	23.15	6.15	Bottle: 23.15 – 175ml: 6.15
Grüner Veltliner	26-		Bottle: 26-

Medium bodied, crisp & dry:	Bottle	175ml
Waddling Duck Sauvignon Blanc	26-	6.85	Bottle: 26.00 – 175ml: 6.85
Viognier Patriarche	23-		Bottle: 23.00
Albariño Pepe	31-	8.15	Bottle: 26.00 – 175ml: 8.15
Sancerre	35.5		Bottle: 35.5
Soave DOV Botter	23.5		Bottle: 23.5

Full bodied, flavoursome & distinctive:	Bottle	175ml
La Grupa Chenin Blanc, Torrontes	23.5		Bottle: 23.5
Down Under Chardonnay	21.5	5.65	Bottle: 21.15 – 175ml: 5.65
Chablis 'Laurent Tribut'	38-	9.95	Bottle: 38.00 – 175ml: 9.95
Gewurztraminer 'Arthur Metz'	28.5		Bottle: 35.00

Red

Light textured & fruity:	Bottle	175ml
Fiori Sul Muro Sangiovese	20-	5.25	Bottle: 20.00 – 175ml: 5.25
Alma de Chile Carmenère Reserva	24-		Bottle: 24.00
Beaujolais Villages. Victor Berard	25-		Bottle: 20.00
Medium bodied:
Alma de Chile Cabernet Sauvignon Reserva	24-	6.25	Bottle: 24.00 – 175ml: 6.25
Côtes du Rhône 'Victor Berard'	24-		Bottle: 24.00
Primitivo Salentino IGT Podere Don Cataldo	23.5		Bottle: 23.5
Château La Bastide Corbières	29.5		Bottle: 29.5
Waddling Duck Pinot Noir	31-	8.2	Bottle: 31.00 – 175ml: 8.20
Full bodied:
Down Under Shiraz	21.5	5.65	Bottle: 21.50 – 175ml: 5.65
Emotivo Montepulcianno d’Abruzzo	23-		Bottle: 23.00
Illusion Malbec Bonarda	25-	6.5	Bottle: 25.00 – 175ml: 6.50
Cycles Gladiator Zinfandel	31.5		Bottle: 27.50
Faustino Rivero Rioja Reserva	32-	8.35	Bottle: 32.00 – 175ml: 8.35

Rosé

	Bottle	175ml
Farfalla Pinot Grigio Blush	20-	5.25	Bottle: 20.00 - 125ml: 5.25
Château Riotor	28-

Sweet

	50cl	125ml
Château La Rame		8.5	125ml: 8.5

Coach

Coach opening times

Coach menu

Nibbles

Starters

Mains

Sides

Desserts

Lunch menu

Nibbles

Flatbreads

Meals

Sandwiches

Desserts

Sunday roasts

Children's corner

Starters

Mains

Desserts

Coach wine list

Sparkling

House wines

White

Red

Rosé

Sweet

Coach club sandwich	8-
Prawn mayonnaise	8.5
Beef, sauerkraut, mustard mayonnaise	8.5
Grilled cheese open sandwich, sourdough bread (v)	7.5
Pumpkin hummus, ricotta, beetroot, rye bread open sandwich (v)	7-
Egg & cress (v)	6.5