Artisan bread, cultured butter (v)

4-

Wild herb marinated olives (v)(vgn)(gf)

4-

Oak & maple smoked nuts (v)(vgn)

Anglesey honey & garlic glazed chorizo

Roasted onion & garlic hummus, raw veg (v)

Crispy pig, mustard piccalilli, crackling, apple jam

7-

Cwt Mwg Anglesey smoked salmon, celeriac remoulade, soda bread

8-

Baked scallop, Café de Paris butter, potato purée, chicken skin granola

9-

Omelette Arnold Bennett, Arbroath smokies, radish & fennel salad

8-

Paprika fried artichokes, smoked garlic aïoli (v)(vg)

7-

Tomato gazpacho, heirloom tomato salad, herb marinated goat’s cheese, crostini (v)

7-

Steak & chips, 50 day dry aged Welsh ribeye, sticky beef field mushroom, truffle & Parmesan Pont Neuf, béarnaise

24-

Roast breast of herb fed chicken, forestière sauce, leg croquette, Anglesey new potatoes, baby leeks

18-

Fish & chips, salt & vinegar battered fish, mushy peas, tartare sauce

17-

Whole dressed Welsh crab, spiced fries, lemon aïoli

17-

Beetroot Wellington, mushroom fricassée, chive & shallot jus (v)(vgn)

17-

Bull Burger, dry aged Welsh beef, sourdough bun, bacon jam, Bull sauce, smoked cheddar, spiced fries

16-

Seasonal vegetables with herb butter (v)(gf)

Butter braised chantenay carrots (v)(gf)

4-

Anglesey potatoes, garlic butter (v)(gf)

4-

Rum baba, cask aged spiced Welsh rum, vanilla cream, roasted pineapple carpaccio (v)

7-

Mille-feuille, burnt puff, whipped cheesecake, mint poached raspberries (v)

7-

Melting chocolate sphere, honeycomb ice cream, Halen Môn brownie (v)

8-

Menai mess, vanilla cream, blackberries, banana, crispy meringue (v)

7-

4-

Wild herb marinated olives (v)(vgn)(gf)

Oak and maple smoked nuts (v)(vgn)(gf)

4-

Anglesey honey & garlic glazed chorizo (gf)

4-

Roasted onion & garlic hummus, raw veg (v)(vgn)(gf)