New Brasserie Menu Unveiled

We unveiled a new brasserie menu on Friday, and it’s already proving popular.

The menu includes old favourites such as the Bull Fish and chips, as well as exciting new dishes including pan fried fillet of Sea Bass, black pasta, orange and basil butter sauce.

The desserts have been updated, and as always offer a variety of delights to tempt you, Creme Brulee and White Chocolate Bavarois, are just two examples.

Our cocktail and smoothies list has also been updated, and offers some exciting new additions.

Take a look at the new menu here