Beef cooked to perfection
Appetisers
| Garlic bread (with cheese) |
£3.50 (4.00) |
| Mixed breads, olive oil, roasted garlic, balsamic |
£4.00 |
| Hummus with tortilla strips |
£4.75 |
| Olives, pickles and roasted nuts |
£4.00 |
Starters
| Soup of the day, corn bread |
£5.00 |
| Devilled lambs’ kidneys, mushroom & bacon pastry, herb salad |
£7.00 |
| Caramelised red onion arancini, rocket and crumbled Pant Ysgawen goats’ cheese |
£6.50 |
| Cured sea bass sushi, wasabi, pickled ginger and ‘seaweed’ |
£7.00 |
| Pork and coriander dumplings, soy, garlic, ginger & sesame dip, Chinese style salad |
£6.50 |
| Hot pot of smoked trout & haddock with cream, tomato & Parmesan |
£7.50 |
| Warm potted brown shrimps, lemon, brown bread |
£7.00 |
| Smoked salmon crostini, sauce vierge, sour cream |
£7.50 |
Salads
|
Starter |
Main |
| Poached and smoked salmon, lemon mayonnaise, mixed leaves |
£8.00 |
£11.00 |
Smoked chicken & Waldorf salad
|
£8.00 |
£11.00 |
| Ploughman’s with mature cheddar and thick cut ham |
£7.50 |
£10.50 |
Broccoli, Stilton & almond quiche, mixed leaves
|
£7.50 |
£10.50 |
Main Courses
| Char-grilled rib eye steak, flat mushroom, slow roast tomatoes, chunky chips (chasseur or blue cheese sauce +£1.00) |
£18.00 |
| Breast of chicken, chilli & polenta crust, rocket pesto, creamy tagliatelle |
£12.50 |
| Medallions of pork loin, black pudding mash, pancetta, mushroom and sage cream sauce |
£12.50 |
| Seared calves liver, saute potatoes, bacon, roast onions, pink peppercorn sauce |
£13.00 |
| Slow roast lamb, roast root vegetables, mashed potato, mint jus |
£14.00 |
| Pan fried fillet of hake, Mediterranean vegetable lasagne, olive and sun blushed tomato salsa |
£13.00 |
| FOR TWO: Baked whole sea bass ‘en papillote’ (boneless), melted fennel, salsa verde, new potatoes |
£26.00 |
| Mussels, cooked with white wine, garlic, parsley, cream (Small / Large) |
£7.70 / £12.00 |
| Fish and chips (bread crumbed haddock, chunky chips, crushed peas, tartare sauce) |
£12.50 |
| Gratin of potato gnocchi, leeks, cauliflower & Parmesan |
£10.50 |
| Fresh herb omelette, flat mushrooms, onions, walnuts & wilted spinach |
£10.50 |
| Butternut squash goulash, smoked paprika, garlic & basil polenta chips |
£11.00 |
| Chick pea, almond and coriander falafels, Moroccan spiced cous cous, harissa yoghurt |
£10.50 |
Sandwiches (Served on wholemeal, white or baguette)
| Char-grilled steak and onions with melted cheese |
£7.50 |
| Ham and piccalilli |
£6.50 |
| Prawn, cucumber & marie rose |
£6.50 |
| Smoked chicken, tomato, salad leaves & mayonnaise |
£6.50 |
| Poached salmon & lemon mayonnaise |
£6.50 |
| Egg & cress |
£6.00 |
Side Orders
| Hand cut chunky chips, Halen Môn /Anglesey Sea Salt |
£2.50 |
| Rocket salad, parmesan shavings and balsamic dressing |
£2.50 |
| Roast root vegetables |
£2.50 |
| New potatoes and chives |
£2.50 |
| Buttered fine beans |
£2.50 |
| Buttered mashed potatoes |
£2.05 |
Puddings and Cheeses
| Three Welsh cheeses with homemade chutney and biscuits |
£6.75 |
| Selection of Swiss ice-creams and sorbets, Amoretti biscuit |
£5.50 |
| Hazelnut torte, chocolate ice cream, creme fraiche |
£5.75 |
| Chilled apple, pear and yoghurt layered crumble |
£5.75 |
| Spotted dick and plum pudding, custard |
£5.75 |
| Orange curd & chocolate cappuccino, homemade garibaldi biscuit |
£5.75 |
Children’s Menu
| Crisp tortilla strips, melted cheese |
£2.50 |
| Small portion of soup |
£2.50 |
| Garlic bread |
£2.00 |
| Slow roast lamb, mash, mint jus |
£6.50 |
| Minute steak, chunky chips |
£6.50 |
| Gnocchi, leeks, cauliflower & cheese |
£6.00 |
| Fish and chips |
£6.50 |
| 2 scoops of Swiss ice cream |
£3.75 |
| Chilled pear, apple, yoghurt crumble |
£3.75 |
| Spotted dick plum pudding, custard |
£3.75 |
| Fruit yoghurt |
£1.50 |
Beverages
| Darjeeling, Earl Grey or Blended tea (pot per person) |
£1.75 |
| Herbal tea |
£2.00 |
| Cappuccino |
£2.25 |
| Espresso: Standard / Large |
£2.00 / £2.50 |
| Cafe Latte |
£2.50 |
| Hot chocolate |
£2.50 |
| De-caffeinated coffee |
£2.00 |
| Cafetiere (per person) |
£2.50 |