The Restaurant

The elegant, tranquil Restaurant occupies the eaves of the oldest part of The Bull. The original beams and complementary, striking décor provide a stylish setting for fine dining.

Head Chef Keith Rothwell and his team of professionals create modern British dishes with flair and imagination. Menus are created daily according to season using the finest Anglesey produce including Welsh Black beef, salt marsh lamb and a truly mouth-watering array of seafood, all, of course, seasoned with Anglesey Sea Salt!

The skilful preparation of such fine quality ingredients, along with friendly and efficient service, has resulted in the restaurant receiving numerous awards as well as acknowledgement by all leading independent food guides.