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Brasserie Menu 2008
| Tapas |
| for 2 or more persons; Two dishes per person
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Fried green olives. Figs with crumbled goats cheese. Patatas bravas. Shell on King prawns with aioli. Taramasalata & breadsticks. Spanish tortilla. Selection of cured meats. Hummus & breadsticks. Tzatziki & flatbread. Guacamole & tortilla crisps. Shaved Manchego cheese. Chorizo & tomato sauce
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£6.25 |
| Starters |
| The Bull Prawn Cocktail - King prawns, crayfish tail, prawn marie rose, crisp iceberg, melba toast |
£5.85 |
| Pressed ham hock and pork cheek terrine, mixed pickles, Dijon mustard dressing |
£5.35 |
| Salmon and chive fritters, mango and lime salsa |
£5.45 |
Chargrilled asparagus, quails eggs, hollandaise sauce  |
£5.50 |
| Mozzarella in carozza, sun dried tomato chutney, rocket salad |
£4.95 |
| Saute of lambs kidneys and field mushrooms, sherry vinegar caramel, toasted sourdough |
£5.35 |
| Seared coriander chicken, preserved lemon and artichoke salad |
£5.25 |
| Clam chowder (clam meat, potatoes, sweet corn, creamy shellfish stock) |
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| Soup of the day |
£3.80 |
| Rustic breads |
£3.50 |
Salads |
Smoked trout, hot parmentier potatoes, baby gem, creamy horseradish dressing |
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| Satay chicken salad, chilli and lime dressing |
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| Poached salmon salad, tarragon mayonnaise |
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| Artichoke, green bean and feta salad |
Starter
£5.30
Main
£6.95
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| Roasted vine tomato and red pepper salad, olive croutons, garlic dressing |
Starter
£5.30
Main
£6.95 |
Main Courses |
| Braised Welsh lamb shank, creamed potatoes, rosemary and redcurrant sauce |
£10.95 |
| Welsh rib eye steak, aioli, chunky chips, watercress |
£14.60 |
| The Bull Fish & Chips, haddock fillet,
hand cut chips, pea puree, tartare creme fraiche |
£10.25 |
| The Bull Burger, onion crouton, Gruyere cheese,
bacon, chunky chips, tomato salsa |
£9.45 |
| Corn fed chicken supreme, spring green and potato saute, soft herb creme fraiche |
£9.50 |
| Indian spiced salmon, pilau rice and peas, mint yoghurt dressing |
£9.25 |
| Whole grilled plaice, brown butter sauce, parley new potatoes |
£9.95 |
| Sweet potato and chickpea curry, pilau rice, pappadum |
£8.75 |
| Fettuccini with fried basil, garlic and capers, crumbled ricotta |
£8.50 |
| Pan fried mackerel fillets in rolled oats, cucumber spaghetti, hot potato salad, caper and dill sauce |
£9.50 |
Side Orders |
| Home made chunky chips |
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| New potatoes with parsley and butter |
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| Saute of spring greens |
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| Spinach and watercress salad, walnut dressing |
£1.95 |
| Creamed leeks |
£1.85 |
| Basket of bread |
£1.95 |
| Puddings & Cheeses |
| Selection of local Welsh cheeses, biscuits,
homemade chutney |
£5.65 |
| Rhubarb and raspberry crumble sundae |
£5.05 |
| Lemon meringue parfait, blueberry coulis |
£5.25 |
| Chocolate and Amaretti delice, almond ice cream |
£5.40 |
| Sticky toffee pudding, toffee sauce, vanilla ice cream |
£5.30 |
| Swiss ice cream and sorbet selection
with Amaretti biscuits |
£3.70 |
Sandwiches
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Poached salmon and tarragon mayonnaise on brown bread
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£5.10 |
| Home roasted marmalade ham and piccalilli on onion bread |
£5.50 |
| Spicy bean wrap with sour cream |
£5.05 |
| Pitta falafels with mint yoghurt |
£5.10 |
| Children's Menu (up to 11 years old) |
| Small portion of soup of the day |
£1.80 |
Chargrilled chicken, new potatoes and spring greens
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£5.50 |
| Breaded fish, chips and pea puree |
£5.35 |
| Spanish tortilla with tomato salad |
£4.65 |
| Rhubarb and raspberry crumble sundae |
£2.25 |
| Yoghurt |
£1.25 |
| Ice cream |
£1.75 |
 Suitable for Vegetarians
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