The Brasserie

Contemporary design and dramatic lighting coupled with the sensitive use of traditional local materials epitomise the successful blend of the ancient and modern at The Bull.

A Welsh slate floor (underheated), oak tables and local stone fireplace form a perfect setting for informal dining in a lively, convivial atmosphere. Efficient service complements the setting, being both relaxed and friendly.

Imaginative menus created by Chef Simon Doyle ensure that you will always find something to tempt your palate. Simon specialises in dishes using fresh quality local ingredients, prepared in a modern British style.

Please note: The Brasserie is a popular eating place and enjoys strong local support. As reservations cannot be made it is important to arrive early to ensure of a table.